Valdibella's ‘Acamante’ is made using a super rare, and indigenous grape variety called Perricone. The fruit is grown organically on 12 acres of hillside vineyards in Camporeale and Monreale, near Palermo, on the northwest end of Sicily.
This is small scale farming meets lofi wine making. Medium bodied and dry, dry, dry. Bright and vibrant fruit, with a chewy tannic finish. This would love a decant..