Beaujolais is a region located southeast of France and is famed for the Gamay grape.
The wine making methods went through a popular phase of Beaujolais Nouveau which were incredibly light, bright wines with a sweet profile.
Nowadays, the region is making far more serious styles of Gamay. This is no exception: medium bodied, darker in colour and super complex.
If you're hesitant to try natural wine you should start here; no fining, filtration or added SO2. Proof natural wine when made properly can be as clean as the conventional.