Sophie and Mark McGill were always destined to make their own wine. Sophie’s parents, James & Wendy Healy have been in the wine industry for over 40 years. Working with the iconic Cloudy Bay and then going on to co-establish Dog Point Vineyard in Marlborough. Mark’s Dad Linton has been a viticulturist for just as long, working throughout New Zealand and then planting a vineyard in the Wairarapa in the early 90’s.
Their second Chardonnay (2019) is extremely well made. Deliciously fresh and highly textured in style, complex, flinty. Drink now or hold on to for up to 5 years.