Pinot Grigio aka Grauburgunder aka Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige, the mountainous region at the absolute North of Italy.  The sites subject to Mediterranean influences and are perfect for cultivating this grape variety from the noble Pinot family. This is serious Pinot Grigio, delicate and pronounced, medium bodied with minerality and freshness. Drink with started, antipasto, fish or poultry.