Kindeli is the label of Alex Craighead, a place for him to play and experiment with parcels of fruit that are from his own and leased vineyards in Nelson.
Some very brief notes from Alex Craighead, the gentle force behind the wines;
"Whole bunch-pressed, clay and gravel soils, old french barrique and amphora fermented. Aged in stainless steel and amphora for 9 months on fine lees. No added SO2. Clean, mineral and medium bodied."