Natural State wines are the result of experiments by brothers Jack and Ben Weaver, the sons of acclaimed organic/biodynamic producer Churton. With these wines, they aim to showcase their distinct vineyards through hands-off handling and winemaking, crafting wines that are ready for early release. 

The Natural State pied de cuve is alive, made from Sauvignon Blanc that was fermented by yeast culture created in the vineyard, It’s a wine that takes the characters of the vineyard and brings them to life. Fresh, fruity and full of texture.