Scout wines was conceived in 2017 by Sarah Adamson in the Adelaide Hills, South Australia. Following a move home to New Zealand, she brought the label with her and began sourcing fruit from vineyards across the South Island.
Pinot Noir x Pinot Gris. Two varieties not often blended together, but have resulted in a bright, light, crunchy delicious red wine.
The majority of the wine is Pinot Noir, grown in the Southern Valleys and Waipara, blended with Pinot Gris from Marlborough. 100% whole bunch and skin fermentation, carbonic maceration, basket pressed and aged in old French barriques. Inspired by Beaujolais, Serve slightly chilled, this is the wine you want to be drinking this summer!