The Yetti and the Kokonut wines are as flamboyant as their makers. Winemakers Koen and Dave are on a mission to make wines that are sustainable and insanely delicious.
Destemmed on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads. Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.