Whats a Pet Nat? Whereas Champagne becomes bubbly from a secondary ferment inside the bottle, a Pet Nat is made fizzy by bottling the wine before the first fermentation is complete. During the primary ferment the yeast eats the sugar in the grape juice that creates the alcohol in wine, producing carbon dioxide as by-product.

This Pet Nat made using Semillon is a bone dry aperitif style.

Have this with oysters or breakfast, or with oysters for breakfast ;)