Clos Henri 'Clay' Sauvignon Blanc 2016
Clos Henri is the wine estate based in Marlborough, meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois.
This is their top wine, a one off cuvée made from a single small parcel, based on clay from densely planted Sauvignon Blanc. Aged in Austrian oak for 20 months, this is Sauvignon Blanc with structure.
Rich, but balanced with a refrained acid, super generous mouthfeel.
Only 724 bottles made.