Clos Henri is the wine estate based in Marlborough, meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois.

This is their top wine, a one off cuvée made from a single small parcel, based on clay from densely planted Sauvignon Blanc. Aged in Austrian oak for 20 months, this is Sauvignon Blanc with structure.

Rich, but balanced with a refrained acid, super generous mouthfeel.

Only 724 bottles made.